PIZZA SAUCE

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is a staple in many healthy diets due to its versatility and nutrient density.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. The organic certification indicates higher quality and reduced chemical exposure. They add texture and flavor to the sauce while providing health benefits.

Organic sugar is used to balance the acidity of tomatoes, providing a mild sweetness. While organic, it is still a refined sugar and should be consumed in moderation. It does not offer significant nutritional benefits beyond energy.

Extra virgin olive oil is a high-quality fat known for its heart health benefits. It is cold-pressed, preserving its antioxidants and healthy fats. The organic certification ensures purity and absence of harmful chemicals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a flavorful herb with numerous health benefits, including antimicrobial and anti-inflammatory properties. The organic certification ensures it is free from harmful pesticides. It enhances the flavor profile of the sauce while contributing to health.

Black pepper is a common spice that enhances flavor and aids digestion. The organic certification indicates it is free from synthetic pesticides. It also contains piperine, which may enhance nutrient absorption.

Basil is a fragrant herb with antioxidant and anti-inflammatory properties. The organic certification ensures it is grown without harmful chemicals. It adds a fresh flavor to the sauce and supports overall health.

Oregano is a potent herb known for its antimicrobial and antioxidant properties. The organic certification ensures it is free from synthetic chemicals. It enhances the flavor of the sauce while providing health benefits.

Marjoram is a mild herb that adds a sweet, citrusy flavor to dishes. The organic certification indicates it is grown without harmful pesticides. It is known for its potential digestive and anti-inflammatory benefits.

Rosemary is a fragrant herb with antioxidant and anti-inflammatory properties. The organic certification ensures it is free from harmful chemicals. It adds a robust flavor to the sauce and supports cognitive health.

Thyme is a versatile herb with antimicrobial and antioxidant properties. The organic certification ensures it is free from synthetic pesticides. It enhances the flavor of the sauce and supports respiratory health.

Sage is a herb with potent antioxidant and anti-inflammatory properties. The organic certification ensures it is grown without harmful chemicals. It adds depth to the sauce's flavor and may support cognitive health.

Savory is a herb that adds a peppery flavor to dishes and has antimicrobial properties. The organic certification indicates it is free from synthetic chemicals. It complements the sauce's flavor profile and may aid digestion.