H-E-B Smoked Uncured Bacon Cherrywood

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Common questions

Is H-E-B Smoked Uncured Bacon Cherrywood healthy?

H-E-B Smoked Uncured Bacon Cherrywood scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked uncured bacon is made from pork, water, sea salt, turbinado sugar, and celery powder, which are relatively clean ingredients for a processed meat product.

How processed is H-E-B Smoked Uncured Bacon Cherrywood?

H-E-B Smoked Uncured Bacon Cherrywood is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Smoked Uncured Bacon Cherrywood's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Smoked Uncured Bacon Cherrywood

H-E-B
70 Good

Analysis updated August 2026 · How Scout scores

$5.99 · 12 oz · $7.99 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Meat and Seafood
Summary

This smoked uncured bacon is made from pork, water, sea salt, turbinado sugar, and celery powder, which are relatively clean ingredients for a processed meat product. The use of sea salt and turbinado sugar instead of refined salt and sugar is a positive aspect, and the absence of artificial additives or preservatives is notable. However, due to its processed nature and the presence of added sugar, the score is limited by its processing level.

Key ingredients 5

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. The quality of pork can vary based on farming practices, with pasture-raised options being preferable.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins such as B12 and zinc, supporting overall health and well-being.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. The presence of trace minerals may offer slight nutritional benefits over refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and nerve function.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is commonly used to maintain moisture in processed meats. There are no health concerns associated with water as an ingredient.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content, giving it a slight nutritional edge over white sugar. It is used for flavoring and browning in processed meats. Despite being less processed, it still contributes to sugar intake.

Risks

Excessive consumption of sugar can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a natural sweetness and slight molasses flavor, with minimal processing compared to refined sugars.

Celery Powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It can help maintain the color and flavor of cured meats. While it is a natural ingredient, its nitrate content can be a concern for some consumers.

Risks

Nitrates can convert to nitrites, which in high amounts may pose health risks, including potential carcinogenic effects.

Benefits

Acts as a natural preservative, helping to maintain the quality and safety of the product.

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Processing

Group 3 · Processed

Processed Foods

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