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Cooked Tail Off Shrimp

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Common questions

Is Cooked Tail Off Shrimp healthy?

Cooked Tail Off Shrimp scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a good source of protein, but it also includes sodium tripolyphosphate, a synthetic additive used to retain moisture.

How processed is Cooked Tail Off Shrimp?

Cooked Tail Off Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Cooked Tail Off Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cooked Tail Off Shrimp

Rainbow
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by A.I.J.J. Enterprises Inc.
Category Meat and Seafood
Summary

This product contains shrimp, which is a good source of protein, but it also includes sodium tripolyphosphate, a synthetic additive used to retain moisture. The presence of this additive increases the sodium content and raises concerns about potential health impacts such as kidney damage and bone loss with overconsumption. The processing level of this product limits its score, despite the primary ingredient being a whole food.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. However, shrimp can be high in cholesterol, which may be a concern for some individuals.

Risks

Shrimp can cause allergic reactions in some individuals and may contain traces of contaminants like mercury.

Benefits

Shrimp is rich in protein and provides essential nutrients such as selenium and vitamin B12, supporting overall health.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive salt intake can lead to health issues such as high blood pressure.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative in foods.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of the product. Overconsumption of phosphates may lead to health issues such as kidney damage and bone loss.

Risks

Excessive intake of phosphates can lead to kidney damage and negatively affect bone health.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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