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Preparado de carne picada de vacuno

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Preparado de carne picada de vacuno healthy?

Preparado de carne picada de vacuno scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from organic beef, which is a high-quality protein source and free from synthetic pesticides and fertilizers.

How processed is Preparado de carne picada de vacuno?

Preparado de carne picada de vacuno is NOVA Group 3: Processed Foods.

Which ingredients drive Preparado de carne picada de vacuno's score?

In Scout's ingredient-by-ingredient analysis, Organic beef, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Preparado de carne picada de vacuno

Carrefour
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Majid Al Futtaim
Category Meat and Seafood
Summary

This product is made primarily from organic beef, which is a high-quality protein source and free from synthetic pesticides and fertilizers. The inclusion of minimal additives such as sodium citrate and ascorbic acid is acceptable, but the product is still considered processed, which limits its score. The clean ingredient list and organic certification contribute positively to its rating.

Key ingredients 4

Organic beef
Good

Organic beef is a high-quality protein source with essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It provides important nutrients like iron and B vitamins, supporting overall health.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy metabolism.

See more about Organic beef →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, preventing spoilage and oxidation, and is an essential nutrient for immune function and skin health.

See more about Ascorbic acid →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides sodium, which is essential for maintaining fluid balance and nerve function.

See more about Salt →
Sodium citrate
Neutral

Sodium citrate is used as an antioxidant and acidity regulator in foods. It helps maintain the stability and quality of the product. It is generally recognized as safe when used in food products.

Benefits

Helps maintain product stability and quality by regulating acidity and acting as an antioxidant.

See more about Sodium citrate →

Processing

Group 3 · Processed

Processed Foods

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