H-E-B Organics Mayonnaise

Egg yolks are a rich source of vitamins and healthy fats, contributing to the nutritional profile of the product. Pasteurization ensures safety by reducing the risk of bacterial contamination. Organic certification indicates higher animal welfare standards and no synthetic additives.

Whole eggs provide high-quality protein and essential nutrients, enhancing the nutritional value of the mayonnaise. Pasteurization ensures safety by reducing bacterial risks. Organic certification suggests better animal welfare and absence of synthetic chemicals.

White mustard seeds provide flavor and potential health benefits due to their phytonutrient content. Organic certification ensures no synthetic chemicals were used in cultivation. Mustard seeds contain compounds that may have anti-inflammatory properties.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and spreadability of mayonnaise.

White vinegar is used for its acidic properties, which help preserve the product and enhance flavor. Organic certification indicates no synthetic pesticides or fertilizers were used in its production. It contributes to the tangy taste of mayonnaise but offers no significant nutritional benefits.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Lemon juice concentrate adds acidity and flavor to the mayonnaise. Organic certification indicates no synthetic pesticides or fertilizers were used. It enhances the taste but does not significantly contribute to the nutritional profile.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents, but the oil still retains a high omega-6 content. Organic certification indicates no synthetic pesticides, but health concerns remain due to the oil's fatty acid profile.