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Tiptree Black Currant Preserve 12 Ounce Jar

Common questions

Is Tiptree Black Currant Preserve 12 Ounce Jar healthy?

Tiptree Black Currant Preserve 12 Ounce Jar scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This black currant preserve is heavily processed, as indicated by its high processing level.

How processed is Tiptree Black Currant Preserve 12 Ounce Jar?

Tiptree Black Currant Preserve 12 Ounce Jar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tiptree Black Currant Preserve 12 Ounce Jar's score?

In Scout's ingredient-by-ingredient analysis, Black Currants counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tiptree Black Currant Preserve 12 Ounce Jar

Tiptree
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wilkin and Sons Ltd
Category Condiments
Summary

This black currant preserve is heavily processed, as indicated by its high processing level. The product contains a significant amount of refined sugar, which contributes to its high carbohydrate content and poses health risks such as obesity and diabetes. However, the inclusion of black currants adds some nutritional value due to their vitamin C and antioxidant content.

Key ingredients 4

Black Currants
Good

Black currants are rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. They are a natural source of nutrients and beneficial compounds. Their inclusion in the preserve adds nutritional value and flavor.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Citrus Pectin
Neutral

Citrus pectin is a natural gelling agent derived from citrus fruits. It is used to thicken and stabilize preserves and has minimal health impact. It is generally recognized as safe and does not contribute significant nutrients.

Benefits

Provides texture and stability to preserves without significant nutritional contribution.

See more about Citrus Pectin →
Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and stabilizer in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the desired pH level in the preserve.

Benefits

Helps maintain acidity and stability in food products, ensuring quality and safety.

See more about Sodium Citrate →
Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient that provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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