Marmite 250g Jar

Yeast extract is a rich source of B vitamins and provides umami flavor to foods. It is derived from the breakdown of yeast cells, which concentrates its nutrients. This ingredient is often used as a natural flavor enhancer in various food products.

Barley is a whole grain that is high in fiber and nutrients. It is minimally processed and retains its natural vitamins and minerals. Barley can support digestive health and help maintain stable blood sugar levels.

Wheat is a common cereal grain used in many food products. It is a source of carbohydrates and some protein. The processing of wheat can vary, affecting its nutritional content.

Oats are a whole grain known for their high fiber content and heart health benefits. They are minimally processed and retain most of their nutrients. Oats contain beta-glucan, which can help reduce cholesterol levels.

Rye is a cereal grain that is often used in bread and other baked goods. It is a source of fiber and nutrients. Rye has a distinct flavor and is less processed than some other grains.

Salt is used as a preservative and flavor enhancer in many foods. High sodium intake is associated with increased risk of hypertension and cardiovascular diseases. The processing of salt involves refining, which removes trace minerals.

Vegetable juice concentrate is used to add flavor and color to food products. It is made by reducing vegetable juice to a concentrated form. The nutritional content depends on the vegetables used and the concentration process.

Thiamin, also known as vitamin B1, is essential for energy metabolism and nerve function. It is often added to foods to enhance their nutritional profile. Thiamin is water-soluble and must be consumed regularly as it is not stored in the body.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often fortified in foods to prevent deficiencies. Riboflavin is sensitive to light, so it is typically protected in packaging.

Niacin, also known as vitamin B3, plays a crucial role in energy metabolism and DNA repair. It is commonly added to foods to ensure adequate intake. Niacin is water-soluble and needs to be consumed regularly.

Vitamin B12 is essential for red blood cell formation and neurological function. It is often added to foods to prevent deficiencies, especially in plant-based products. B12 is primarily found in animal products, making fortification important for vegetarians and vegans.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Folic acid is water-soluble and needs to be consumed regularly.

Natural flavouring is used to enhance the taste of food products. It is derived from natural sources but can be processed to concentrate flavors. The specific composition of natural flavouring is often proprietary and not disclosed.

Celery is a vegetable used for its flavor and potential health benefits. It is low in calories and contains some vitamins and minerals. Celery is often used in small amounts in processed foods for flavor enhancement.