Cabo Fresh Guacamole Now Squeeze Mild

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Common questions

Is Cabo Fresh Guacamole Now Squeeze Mild healthy?

Cabo Fresh Guacamole Now Squeeze Mild scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This guacamole product contains primarily wholesome ingredients like avocado, garlic, and lime juice concentrate, which contribute to its nutritional value.

How processed is Cabo Fresh Guacamole Now Squeeze Mild?

Cabo Fresh Guacamole Now Squeeze Mild is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cabo Fresh Guacamole Now Squeeze Mild's score?

In Scout's ingredient-by-ingredient analysis, Avocado, Vinegar, Lime Juice Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cabo Fresh Guacamole Now Squeeze Mild

Cabo Fresh
60 Fair

Analysis updated July 2026 · How Scout scores

$34.99 · 12 oz · $34.99 / count
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Flagship Food Group
Category Condiments
Summary

This guacamole product contains primarily wholesome ingredients like avocado, garlic, and lime juice concentrate, which contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of xanthan gum and the overall processing level, which limits its score. Despite the presence of beneficial ingredients, the processing level prevents it from achieving a higher rating.

Key ingredients 9

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals, including potassium and vitamin E. Its creamy texture makes it a staple in guacamole, enhancing both flavor and nutritional value.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and antioxidants that contribute to overall health.

Vinegar
Good

Vinegar is a fermented product that can aid in digestion and provide a tangy flavor. It is often used as a natural preservative due to its acidic nature. The fermentation process may offer probiotic benefits, although these are minimal in vinegar.

Benefits

May aid in digestion and provide antimicrobial properties. Adds flavor without additional calories.

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Lime Juice Concentrate
Good

Lime juice concentrate provides a citrusy flavor and is a source of vitamin C. It is used to enhance flavor and preserve freshness in foods. The concentration process may reduce some nutrient content but retains the essential flavor profile.

Benefits

Provides vitamin C and enhances flavor with minimal calories. Acts as a natural preservative due to its acidity.

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Garlic
Good

Garlic is known for its strong flavor and potential health benefits, including antimicrobial properties. It contains sulfur compounds that may support immune function. Fresh garlic is preferred for maximum health benefits, though processed forms still retain some properties.

Benefits

May support immune health and provide antimicrobial benefits. Adds flavor and aroma to dishes.

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Onion
Good

Onion is a flavorful vegetable that provides antioxidants and vitamins. It is used to enhance the taste and nutritional profile of dishes. Onions contain quercetin, a flavonoid with potential anti-inflammatory effects.

Benefits

Rich in antioxidants and may have anti-inflammatory properties. Adds flavor and nutritional value.

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Jalapeno Pepper
Good

Jalapeno pepper adds heat and flavor, and is a source of capsaicin, which may have metabolic benefits. It is used to enhance the spiciness of dishes. Capsaicin is studied for its potential to boost metabolism and reduce inflammation.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits. Adds flavor and heat to dishes.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and helps preserve food quality. Provides vitamin C, though typically in small amounts in processed foods.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation due to potential health risks associated with high sodium intake. This product uses refined salt, which lacks trace minerals found in unrefined varieties.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.

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Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating or gas in some individuals when consumed in large amounts.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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