Flavored Cheese Wedges Herb & Garlic

Reduced fat cheddar cheese provides a source of protein and calcium with less fat content. It is a processed cheese but retains some nutritional benefits of dairy. The reduction in fat may appeal to those seeking lower-calorie options.

Water is used as a filler and to adjust the texture of the cheese product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired consistency of the product.

Skim milk is a low-fat dairy option that provides protein and calcium. It is less caloric than whole milk, making it suitable for low-fat diets. The processing removes most of the fat while retaining essential nutrients.

Sodium phosphate is used as an emulsifier and preservative in processed foods. It can contribute to high sodium intake, which is a concern for cardiovascular health. Overconsumption of phosphates may affect kidney function and bone health.

Milk protein concentrate is used to boost protein content in dairy products. It is a processed ingredient that retains the protein fraction of milk. While it enhances protein levels, it lacks the full nutritional profile of whole milk.

Garlic is a natural ingredient known for its flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. Its inclusion adds flavor without the need for artificial additives.