Shop Map Research Get the app
MEIJER, GARLIC SALT

Common questions

Is MEIJER, GARLIC SALT healthy?

MEIJER, GARLIC SALT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic salt product is moderately processed, containing salt, garlic, and a small amount of calcium silicate as an anti-caking agent.

How processed is MEIJER, GARLIC SALT?

MEIJER, GARLIC SALT is NOVA Group 3: Processed Foods.

Which ingredients drive MEIJER, GARLIC SALT's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Jacobsen Garlic Salt
Jacobsen
$14.30
85
Trader Joe's Garlic Salt
Trader Joe's
$7.99
85
Simply Organic Garlic Salt
Simply Organic
$6.10
85
Kinder s Buttery Garlic Salt Seasoning 6 oz

See more

MEIJER, GARLIC SALT

Meijer
75 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Meijer, Inc.
Category Condiments
Summary

This garlic salt product is moderately processed, containing salt, garlic, and a small amount of calcium silicate as an anti-caking agent. While garlic offers some health benefits, the presence of an additive and the processing level limit its score. The product lacks harmful ingredients like artificial colors or seed oils, which helps maintain a reasonable rating.

Key ingredients 4

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and improve heart health. Fresh garlic is more beneficial than processed forms due to higher active compound content.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May support cardiovascular health and boost the immune system due to its bioactive compounds.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product, lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Calcium silicate
Neutral

Calcium silicate is used as an anti-caking agent to ensure free-flowing properties in powdered products. It is generally recognized as safe by food safety authorities. Its inert nature means it does not contribute nutritional value.

See more about Calcium silicate →
Garlic oil
Neutral

Garlic oil is used for flavoring and may retain some of the beneficial compounds found in fresh garlic. However, the concentration of active compounds is typically lower than in fresh garlic. It is often used in small quantities for its potent flavor.

Benefits

Provides flavor and may offer some of the health benefits associated with garlic, though in reduced amounts.

See more about Garlic oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments