Tomato Ketchup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato Ketchup healthy?

Tomato Ketchup scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato ketchup is a processed food with a moderate level of processing.

How processed is Tomato Ketchup?

Tomato Ketchup is NOVA Group 3: Processed Foods.

Which ingredients drive Tomato Ketchup's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Lemon Juice, Spices count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato Ketchup

Tiptree
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Wilkin & Sons Ltd
Category Condiments
Summary

This tomato ketchup is a processed food with a moderate level of processing. It contains beneficial ingredients like tomatoes and lemon juice, which provide vitamins and antioxidants. However, the presence of refined sugar, a highly processed ingredient linked to health issues such as obesity and diabetes, impacts its overall healthiness.

Key ingredients 6

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are used in a concentrated form in ketchup, enhancing their nutritional benefits. The high lycopene content is associated with reduced risk of chronic diseases.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of heart disease and certain cancers. Provides essential vitamins and minerals.

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Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a fresh, tangy flavor to foods. Its acidity can enhance the absorption of certain nutrients.

Benefits

Rich in vitamin C, which supports immune function and skin health. Provides antioxidants that may reduce oxidative stress.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and anti-inflammatory compounds depending on the specific spices used.

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Wine Vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is minimally processed and contains acetic acid, which may have some health benefits. However, its nutritional contribution is minimal.

Benefits

May aid in digestion and provide a tangy flavor to enhance food palatability.

Salt
Neutral

Salt is used to enhance flavor and preserve foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a highly processed ingredient that contributes empty calories. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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