Antonio Amato Di Salerno Linguine Enriched Macaroni Product
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This linguine is made primarily from semolina, a high-quality wheat product that is minimally processed and retains significant nutritional value. The ingredient list is short and free from harmful additives, reflecting a clean label. The inclusion of essential vitamins and minerals like niacin and iron further enhances its nutritional profile, making it a healthy choice within its category.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that serves as the base for this pasta, providing carbohydrates and energy.
Ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency and support healthy blood function.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that contributes to energy metabolism and overall nutritional enrichment.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy and for overall health.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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