RED KIDNEY BEANS

Goya Organics
82 Good
$17.76 · 15.5 oz · pack of 8
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Summary

This product consists primarily of organic red kidney beans, which are a nutritious source of plant-based protein and fiber. The inclusion of water, salt, and minimal additives like potassium chloride and calcium chloride keeps the ingredient list clean. Despite being processed, the absence of harmful substances and the use of organic ingredients contribute positively to its health profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Beans

Key ingredients 5

Organic Red Kidney Beans
Very Good

Organic red kidney beans are a high-quality source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients. They also contain antioxidants that may help reduce inflammation.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods to improve taste. In moderate amounts, it is generally safe for consumption.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

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Potassium Chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content. It helps maintain electrolyte balance in the body. Its inclusion can be beneficial for those needing to manage sodium intake.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is essential for maintaining normal fluid balance and muscle function.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the beans during processing. It is generally recognized as safe when used in food processing.

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Processing

Group 3 · Processed

Processed Foods

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