At a glance
Summary
This product contains organic dark kidney beans, which are a good source of plant-based protein and fiber, and sea salt, which provides essential minerals. However, the presence of organic sugar adds unnecessary refined sugars, and the product's processing level is high, limiting its overall healthiness despite the organic ingredients.
Key ingredients 5
Organic dark kidney beansVery Good
Organic dark kidney beans are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential nutrients like iron and folate, supporting overall health.
Benefits
Rich in protein and fiber, they support digestive health and provide sustained energy. They also contain essential vitamins and minerals beneficial for heart health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. These minerals can support electrolyte balance and overall health.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals that support hydration and nerve function.
WaterNeutral
Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to hydrate and maintain the texture of the beans.
See more about Water →Calcium chlorideNeutral
Calcium chloride is used as a firming agent to maintain the texture of canned beans. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.
See more about Calcium chloride →Organic sugarBad
Organic sugar, while free from synthetic chemicals, is still a refined sugar contributing to added sugars in the diet. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. Its organic status does not mitigate the health impacts of high sugar intake.
Risks
High intake of added sugars can increase the risk of metabolic disorders and dental cavities.
Processing
Ultra-Processed Foods
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