ROSARITA Refried Beans with Salsa, 16 OZ

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits. They are minimally processed and add natural flavor and color to the product. Their nutrient density supports overall health.

Tomato puree is a concentrated source of lycopene, an antioxidant linked to reduced risk of certain diseases. It is made by cooking and straining tomatoes, preserving many of their nutrients. The processing method enhances the bioavailability of lycopene.

Green bell peppers are a source of vitamins C and K, contributing to antioxidant intake. They are minimally processed and add natural flavor and nutrients. Their inclusion enhances the nutritional profile of the product.

Jalapeno peppers add spice and contain capsaicin, which may have metabolic benefits. They are minimally processed and contribute to the flavor profile. Capsaicin is linked to potential anti-inflammatory effects.

Chili pepper adds heat and contains capsaicin, known for its potential health benefits. It is a natural ingredient that enhances flavor. Capsaicin may aid in pain relief and weight management.

Dried onions provide flavor and contain antioxidants like quercetin. They are a natural ingredient with minimal processing. Onions may support heart health and have anti-inflammatory properties.

Whole-food seasonings, antioxidant-bearing.

Tomatoes are rich in vitamins and antioxidants, particularly lycopene. They are minimally processed and contribute to the nutritional value of the product. Lycopene is associated with reduced risk of chronic diseases.

Green chilies add spice and contain capsaicin, which may have health benefits. They are minimally processed and enhance the flavor profile. Capsaicin is linked to potential metabolic and anti-inflammatory effects.

Garlic powder provides flavor and contains allicin, which may have health benefits. It is a natural ingredient with minimal processing. Allicin is associated with potential cardiovascular and immune benefits.

Cooked beans are a source of plant-based protein and fiber. They are minimally processed and provide essential nutrients. However, they are not particularly high in any specific beneficial compounds compared to other whole foods.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. It does not contribute to the caloric content of the product.

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary in small amounts, excessive intake can lead to health issues.

Distilled vinegar is used for flavor and preservation. It is a simple, natural ingredient with minimal processing. It does not provide significant nutritional benefits.

Natural flavor is a catch-all term that can include a variety of substances. It is often highly processed and lacks transparency. The lack of specificity makes it difficult to assess potential health impacts.