4.2 oz Sardines & Beans - Black Beans, Corn & Salsa

Common questions

Is 4.2 oz Sardines & Beans - Black Beans, Corn & Salsa healthy?

4.2 oz Sardines & Beans - Black Beans, Corn & Salsa scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic components such as black beans, corn, and extra virgin olive oil, which are minimally processed and free from synthetic additives.

How processed is 4.2 oz Sardines & Beans - Black Beans, Corn & Salsa?

4.2 oz Sardines & Beans - Black Beans, Corn & Salsa is NOVA Group 3: Processed Foods.

Which ingredients drive 4.2 oz Sardines & Beans - Black Beans, Corn & Salsa's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Organic black beans, Organic lemon juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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4.2 oz Sardines & Beans - Black Beans, Corn & Salsa

Patagonia Provisions
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Owned by Patagonia, Inc.
Category Canned Foods
Summary

This product features a clean ingredient list with organic components such as black beans, corn, and extra virgin olive oil, which are minimally processed and free from synthetic additives. The inclusion of sardines provides a rich source of omega-3 fatty acids and protein, enhancing its nutritional profile. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute to a favorable rating.

Key ingredients 15

Sardines
Very Good

Sardines are a rich source of omega-3 fatty acids, which are beneficial for heart and brain health. They are also high in protein and contain essential nutrients like vitamin D and calcium. As a whole fish, they are minimally processed and retain their nutritional integrity.

Benefits

Rich in omega-3 fatty acids, protein, and essential nutrients like vitamin D and calcium.

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Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Organic black beans
Good

Organic black beans are a good source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and provide essential nutrients such as iron and magnesium. Being organic, they are grown without synthetic pesticides or fertilizers.

Benefits

High in fiber and protein, supporting digestive health and providing essential nutrients.

Organic lemon juice
Good

Organic lemon juice adds flavor and acts as a natural preservative due to its acidity. It is a source of vitamin C and antioxidants. Being organic, it is free from synthetic pesticides.

Benefits

Provides vitamin C and antioxidants, enhancing flavor and acting as a natural preservative.

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Organic onion
Good

Organic onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and nutrients such as vitamin C and fiber. Being organic, they are grown without synthetic chemicals.

Benefits

Rich in antioxidants and nutrients, supporting immune health and adding flavor.

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Organic corn
Good

Organic corn provides carbohydrates and fiber, supporting energy levels and digestive health. It is minimally processed and free from GMOs and synthetic pesticides. Corn also contains essential vitamins like B vitamins.

Benefits

Provides energy and fiber, supporting digestive health and containing essential vitamins.

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Organic garlic
Good

Organic garlic is known for its antimicrobial and anti-inflammatory properties. It enhances flavor and provides compounds like allicin, which may support heart health. Being organic, it is free from synthetic pesticides.

Benefits

Offers antimicrobial properties and supports heart health with beneficial compounds.

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Organic tomato paste
Good

Organic tomato paste is a concentrated source of lycopene, an antioxidant linked to reduced risk of chronic diseases. It adds flavor and nutrients like vitamin C and potassium. Being organic, it is free from synthetic pesticides.

Benefits

Rich in lycopene and nutrients, supporting heart health and adding flavor.

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Organic cilantro
Good

Organic cilantro adds flavor and contains antioxidants and vitamins like vitamin K. It is minimally processed and free from synthetic pesticides. Cilantro may also have detoxifying properties.

Benefits

Provides antioxidants and vitamins, enhancing flavor and potentially aiding detoxification.

Organic cumin
Good

Organic cumin is a spice that adds flavor and contains antioxidants. It may aid digestion and support immune health. Being organic, it is free from synthetic chemicals.

Benefits

Enhances flavor and provides antioxidants, supporting digestion and immune health.

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Organic coriander
Good

Organic coriander adds flavor and contains antioxidants and essential oils. It may support digestion and reduce inflammation. Being organic, it is free from synthetic pesticides.

Benefits

Provides antioxidants and essential oils, supporting digestion and reducing inflammation.

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Organic cayenne
Good

Organic cayenne adds heat and contains capsaicin, which may boost metabolism and reduce pain. It is minimally processed and free from synthetic chemicals. Cayenne also provides vitamins like vitamin A.

Benefits

Contains capsaicin, which may boost metabolism and provide vitamins.

Organic apple cider vinegar
Good

Organic apple cider vinegar is known for its potential digestive benefits and antimicrobial properties. It is minimally processed and adds acidity and flavor. Being organic, it is free from synthetic chemicals.

Benefits

May aid digestion and provide antimicrobial properties, enhancing flavor.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this product, it serves to maintain moisture and texture.

Benefits

Essential for hydration and maintaining product texture.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function, enhancing flavor.

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Processing

Group 3 · Processed

Processed Foods

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