PREMIUM SARDINES IN OLIVE OIL

Common questions

Is PREMIUM SARDINES IN OLIVE OIL healthy?

PREMIUM SARDINES IN OLIVE OIL scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like sardines and olive oil, both known for their health benefits, including omega-3 fatty acids and monounsaturated fats.

How processed is PREMIUM SARDINES IN OLIVE OIL?

PREMIUM SARDINES IN OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive PREMIUM SARDINES IN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PREMIUM SARDINES IN OLIVE OIL

Goya
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Goya Foods, Inc.
Category Canned Foods
Summary

This product features high-quality ingredients like sardines and olive oil, both known for their health benefits, including omega-3 fatty acids and monounsaturated fats. The ingredient list is clean and minimal, with no harmful additives, which supports a high score despite its processed nature. The processing level limits the maximum score, but the excellent nutritional profile and ingredient quality justify a strong rating within that cap.

Key ingredients 3

Sardines
Very Good

Sardines are a rich source of high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are typically wild-caught, reducing concerns about farming practices and contaminants. Additionally, sardines provide essential nutrients like vitamin D and calcium.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D, calcium, and protein.

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Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids, which support heart health. It contains antioxidants that may reduce oxidative stress and inflammation. The quality of olive oil can vary, but it generally provides health benefits when used in moderation.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.

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Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive consumption can lead to health issues such as hypertension. In this product, the salt content is minimal, reducing potential health concerns. It does not provide significant nutritional benefits beyond sodium.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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