Trader Joe's Dolmas Vine Leaves Stuffed with Rice

Common questions

Is Trader Joe's Dolmas Vine Leaves Stuffed with Rice healthy?

Trader Joe's Dolmas Vine Leaves Stuffed with Rice scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like vine leaves, onions, and herbs, which are minimally processed and provide nutritional benefits.

How processed is Trader Joe's Dolmas Vine Leaves Stuffed with Rice?

Trader Joe's Dolmas Vine Leaves Stuffed with Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Dolmas Vine Leaves Stuffed with Rice's score?

In Scout's ingredient-by-ingredient analysis, Vine leaves, Onions, Dill count in its favor; Soy oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Dolmas Vine Leaves Stuffed with Rice

Trader Joe's
70 Good

Analysis updated August 2026 · How Scout scores

$22.05 · 9.9 oz · 3 pack · $7.35 / count
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Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Trader Joe's
Category Canned Foods
Summary

This product contains beneficial ingredients like vine leaves, onions, and herbs, which are minimally processed and provide nutritional benefits. However, the presence of soy oil, a highly processed seed oil, detracts from its healthfulness due to its potential inflammatory effects. The product's processing level also limits its score, as it is not a minimally processed food.

Key ingredients 9

Vine leaves
Good

Vine leaves are rich in vitamins and minerals, particularly vitamin A and K. They are minimally processed and provide dietary fiber. Their antioxidant properties contribute to overall health.

Benefits

Rich in antioxidants and dietary fiber, supporting digestive health and reducing oxidative stress.

Onions
Good

Onions are a good source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutrients to dishes. Their sulfur compounds may have anti-inflammatory effects.

Benefits

Provides antioxidants and may support heart health due to anti-inflammatory properties.

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Dill
Good

Dill is an herb that provides flavor and contains antioxidants. It is minimally processed and can support digestive health. Its essential oils may have antimicrobial properties.

Benefits

Contains antioxidants and may support digestive health.

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Spearmint
Good

Spearmint is an herb known for its refreshing flavor and potential health benefits. It is minimally processed and contains antioxidants. It may aid digestion and provide a calming effect.

Benefits

May aid digestion and provide antioxidants.

Black pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and has antioxidant properties. Its use in moderation is generally beneficial.

Benefits

May improve nutrient absorption and provides antioxidants.

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Cooked rice
Neutral

Cooked rice is a staple carbohydrate source providing energy. It is minimally processed when boiled or steamed. However, it lacks significant micronutrients compared to whole grains.

Benefits

Provides a source of carbohydrates for energy.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a processed culinary ingredient with no additional nutrients. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness. While generally safe, excessive consumption can cause digestive discomfort.

Risks

Excessive consumption can cause digestive discomfort.

Benefits

Acts as a preservative and enhances flavor.

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Soy oil
Very Bad

Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. Compared to other oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soy oil →

Processing

Group 3 · Processed

Processed Foods

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