Trader Joe's Dolmas Vine Leaves Stuffed with Rice
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains beneficial ingredients like vine leaves, onions, and herbs, which are minimally processed and provide nutritional benefits. However, the presence of soy oil, a highly processed seed oil, detracts from its healthfulness due to its potential inflammatory effects. The product's processing level also limits its score, as it is not a minimally processed food.
Key ingredients 9
Vine leavesGood
Vine leaves are rich in vitamins and minerals, particularly vitamin A and K. They are minimally processed and provide dietary fiber. Their antioxidant properties contribute to overall health.
Benefits
Rich in antioxidants and dietary fiber, supporting digestive health and reducing oxidative stress.
OnionsGood
Onions are a good source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutrients to dishes. Their sulfur compounds may have anti-inflammatory effects.
Benefits
Provides antioxidants and may support heart health due to anti-inflammatory properties.
DillGood
Dill is an herb that provides flavor and contains antioxidants. It is minimally processed and can support digestive health. Its essential oils may have antimicrobial properties.
Benefits
Contains antioxidants and may support digestive health.
SpearmintGood
Spearmint is an herb known for its refreshing flavor and potential health benefits. It is minimally processed and contains antioxidants. It may aid digestion and provide a calming effect.
Benefits
May aid digestion and provide antioxidants.
Black pepperGood
Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is minimally processed and has antioxidant properties. Its use in moderation is generally beneficial.
Benefits
May improve nutrient absorption and provides antioxidants.
Cooked riceNeutral
Cooked rice is a staple carbohydrate source providing energy. It is minimally processed when boiled or steamed. However, it lacks significant micronutrients compared to whole grains.
Benefits
Provides a source of carbohydrates for energy.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a processed culinary ingredient with no additional nutrients. Excessive consumption can lead to health issues like hypertension.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness. While generally safe, excessive consumption can cause digestive discomfort.
Risks
Excessive consumption can cause digestive discomfort.
Benefits
Acts as a preservative and enhances flavor.
Soy oilVery Bad
Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. Compared to other oils, it lacks beneficial monounsaturated fats.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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