GOYA, TOMATO SAUCE

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.

Tomato paste is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The concentration process enhances the flavor and nutrient density.

Modified food starch is used as a thickening agent to improve texture and stability. It is derived from various starch sources and undergoes chemical modification. While it is generally safe, it offers no nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Dehydrated onion provides flavor and some nutritional benefits similar to fresh onions. It is a convenient form that retains much of the original nutrients. The dehydration process concentrates the flavor and nutrients.

Granulated garlic is a dried form of garlic that retains its beneficial compounds. It is used for flavoring and has similar health benefits to fresh garlic. The granulation process preserves its active compounds.

Roasted green bell peppers add flavor and nutrients, including vitamins and antioxidants. Roasting enhances their flavor and may increase the availability of certain nutrients. They are a low-calorie addition with beneficial compounds.

Cilantro flavor is used to impart a distinct taste to the product. It is typically derived from natural sources but does not contribute significant nutritional value. The flavoring is primarily for sensory enhancement.