Smucker's Simply Fruit Seedless Blackberry Spread - 10oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains fruit syrup, which is high in sugars and lacks the fiber and nutrients found in whole fruits, contributing to potential health issues like obesity and diabetes. Additionally, the use of 'natural flavor' adds to the processing level and raises concerns about transparency and potential allergens.
Key ingredients 5
BlackberriesGood
Blackberries are rich in vitamins, minerals, and antioxidants, which support overall health. They contain dietary fiber, which aids in digestion and helps maintain a healthy weight. The natural sugars in blackberries are accompanied by beneficial nutrients.
Benefits
Rich in antioxidants and vitamins that support immune function and reduce inflammation.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is generally considered safe and adds no significant nutritional value. Pectin can aid in digestion by acting as a soluble fiber.
Benefits
Acts as a soluble fiber that can aid in digestion and improve gut health.
Lemon juice concentrateNeutral
Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is processed to remove water, which can concentrate its nutrients and flavor. While it provides some vitamin C, the processing may reduce its overall nutritional value.
Benefits
Provides vitamin C and enhances flavor with its natural acidity.
Fruit syrupBad
Fruit syrup is often high in sugars and lacks the fiber and nutrients found in whole fruits. It is typically processed, which can strip away beneficial compounds. The high sugar content can contribute to health issues like obesity and diabetes.
Risks
High sugar content may lead to increased risk of obesity, diabetes, and dental issues.
Benefits
Provides a sweet flavor that can enhance the taste of foods, but offers little nutritional benefit.
Natural flavorBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. The lack of transparency can be concerning for those with allergies or sensitivities.
Risks
Potential allergens or sensitivities due to undisclosed compounds.
Benefits
Enhances flavor without adding calories, but offers no nutritional benefits.
Processing
Ultra-Processed Foods
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