Smucker's Simply Fruit Seedless Blackberry Spread - 10oz

Common questions

Is Smucker's Simply Fruit Seedless Blackberry Spread - 10oz healthy?

Smucker's Simply Fruit Seedless Blackberry Spread - 10oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Smucker's Simply Fruit Seedless Blackberry Spread - 10oz?

Smucker's Simply Fruit Seedless Blackberry Spread - 10oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smucker's Simply Fruit Seedless Blackberry Spread - 10oz's score?

In Scout's ingredient-by-ingredient analysis, Blackberries counts in its favor; Fruit syrup, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smucker's Simply Fruit Seedless Blackberry Spread - 10oz

Smucker's
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The J.M. Smucker Company
Category Condiments
Summary

This product is ultra-processed, which limits its potential health score. It contains fruit syrup, which is high in sugars and lacks the fiber and nutrients found in whole fruits, contributing to potential health issues like obesity and diabetes. Additionally, the use of 'natural flavor' adds to the processing level and raises concerns about transparency and potential allergens.

Key ingredients 5

Blackberries
Good

Blackberries are rich in vitamins, minerals, and antioxidants, which support overall health. They contain dietary fiber, which aids in digestion and helps maintain a healthy weight. The natural sugars in blackberries are accompanied by beneficial nutrients.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

See more about Blackberries →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is generally considered safe and adds no significant nutritional value. Pectin can aid in digestion by acting as a soluble fiber.

Benefits

Acts as a soluble fiber that can aid in digestion and improve gut health.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is processed to remove water, which can concentrate its nutrients and flavor. While it provides some vitamin C, the processing may reduce its overall nutritional value.

Benefits

Provides vitamin C and enhances flavor with its natural acidity.

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Fruit syrup
Bad

Fruit syrup is often high in sugars and lacks the fiber and nutrients found in whole fruits. It is typically processed, which can strip away beneficial compounds. The high sugar content can contribute to health issues like obesity and diabetes.

Risks

High sugar content may lead to increased risk of obesity, diabetes, and dental issues.

Benefits

Provides a sweet flavor that can enhance the taste of foods, but offers little nutritional benefit.

Natural flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed compounds.

Benefits

Enhances flavor without adding calories, but offers no nutritional benefits.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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