Chicken broth

Organic chicken stock is a high-quality ingredient providing essential nutrients and flavor. Being organic, it is free from synthetic pesticides and fertilizers. It serves as a base for the broth, enhancing its nutritional profile.

Organic chicken flavor is used to enhance the taste of the broth. It is derived from organic sources, ensuring no synthetic additives. However, it does not provide significant nutritional benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor while providing essential electrolytes.

Organic carrot juice concentrate adds natural sweetness and nutrients. Being organic, it is free from synthetic pesticides. It contributes vitamins and antioxidants to the broth.

Organic onion juice concentrate provides flavor and nutrients. It is organic, ensuring no synthetic chemicals are used in its production. It adds antioxidants and potential anti-inflammatory benefits.

Organic garlic powder is a flavorful and nutritious addition. It is organic, ensuring it is free from synthetic additives. Garlic is known for its potential cardiovascular and immune benefits.

Organic tomato paste adds depth of flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It provides lycopene, an antioxidant linked to heart health.

Organic spice is used to enhance the flavor profile of the broth. It is organic, ensuring no synthetic chemicals are used. However, the specific spices are not identified, limiting detailed analysis.

Organic turmeric is used for color and potential health benefits. It is organic, ensuring no synthetic chemicals are used. Turmeric contains curcumin, known for its anti-inflammatory properties.

Organic flavor is a catch-all term that lacks transparency. While organic, it does not specify the source or composition. This lack of specificity can be concerning for those with allergies or sensitivities.