Organic Chicken Broth

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Common questions

Is Organic Chicken Broth healthy?

Organic Chicken Broth scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic chicken broth contains beneficial ingredients like organic chicken broth, organic vegetables, and organic turmeric, which contribute to its nutritional profile.

How processed is Organic Chicken Broth?

Organic Chicken Broth is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Chicken Broth's score?

In Scout's ingredient-by-ingredient analysis, Organic chicken broth, Organic onion powder, Organic vegetables count in its favor; Organic cane sugar, Organic flavour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Chicken Broth

Kirkland
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Costco
Category Canned Foods
Summary

This organic chicken broth contains beneficial ingredients like organic chicken broth, organic vegetables, and organic turmeric, which contribute to its nutritional profile. However, the presence of processed ingredients such as organic flavor, which includes yeast extract and dried sugar cane syrup, indicates a higher level of processing. Despite being organic, the product is classified as ultra-processed, which limits its health score.

Key ingredients 7

Organic turmeric
Very Good

Organic turmeric is known for its anti-inflammatory and antioxidant properties. It is a natural spice that adds both flavor and health benefits. The organic certification ensures it is free from harmful chemicals.

Benefits

Contains curcumin, which may reduce inflammation and support joint health.

See more about Organic turmeric →
Organic chicken broth
Good

Organic chicken broth is a source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It provides a base for soups and sauces with a rich flavor profile.

Benefits

Provides essential amino acids and minerals that support overall health. The organic certification ensures a cleaner product free from harmful chemicals.

Organic onion powder
Good

Organic onion powder adds flavor and potential health benefits. It is rich in antioxidants and provides a concentrated source of onion flavor. The organic certification ensures it is free from harmful chemicals.

Benefits

Rich in antioxidants that may support immune health and reduce inflammation.

See more about Organic onion powder →
Organic vegetables
Good

Organic vegetables like carrot, onion, and celery provide essential vitamins and minerals. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to the nutritional profile and flavor of the broth.

Benefits

Provide essential nutrients and fiber that support overall health.

Organic chicken flavour
Neutral

Organic chicken flavour enhances the taste of the broth. It is derived from organic chicken, ensuring no synthetic additives. However, it is primarily used for flavor and does not contribute significant nutritional value.

Benefits

Enhances the taste of the broth without synthetic additives.

Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness without synthetic additives.

See more about Organic cane sugar →
Organic flavour
Bad

Organic flavour includes yeast extract and dried sugar cane syrup, which are processed ingredients. While organic, these can still be considered ultra-processed and may not offer significant nutritional benefits. They are primarily used to enhance flavor.

Risks

May contribute to the ultra-processed nature of the product, potentially impacting health negatively if consumed in excess.

Benefits

Enhances flavor without synthetic additives.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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