Tomato Paste

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomato Paste healthy?

Tomato Paste scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato paste is made from organic tomato pulp, which is a minimally processed ingredient rich in vitamins and antioxidants.

How processed is Tomato Paste?

Tomato Paste is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tomato Paste's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Pulp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomato Paste

GreenWise
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Publix
Category Canned Foods
Summary

This tomato paste is made from organic tomato pulp, which is a minimally processed ingredient rich in vitamins and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. The product contains only one additive, citric acid, which is commonly used for preservation and does not significantly impact the overall healthiness of the product.

Key ingredients 2

Organic Tomato Pulp
Good

Organic tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural source of lycopene, which is linked to various health benefits.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce the risk of certain cancers.

Citric Acid
Neutral

Citric acid is a natural preservative commonly used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products. While it is naturally occurring in citrus fruits, the industrial version is often derived from fermentation processes.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps maintain the stability and freshness of food products by acting as a preservative.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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