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LACTOSEFREE WHOLE GRADE A MILK

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Common questions

Is LACTOSEFREE WHOLE GRADE A MILK healthy?

LACTOSEFREE WHOLE GRADE A MILK scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lactose-free whole milk is processed but maintains a clean ingredient list with only milk, lactase enzyme, and vitamin D3.

How processed is LACTOSEFREE WHOLE GRADE A MILK?

LACTOSEFREE WHOLE GRADE A MILK is NOVA Group 3: Processed Foods.

Which ingredients drive LACTOSEFREE WHOLE GRADE A MILK's score?

In Scout's ingredient-by-ingredient analysis, Lactase enzyme, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LACTOSEFREE WHOLE GRADE A MILK

Publix
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Publix
Category Milk
Summary

This lactose-free whole milk is processed but maintains a clean ingredient list with only milk, lactase enzyme, and vitamin D3. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without compromising the nutritional profile. Despite being processed, the absence of harmful additives or artificial ingredients supports a higher score within its category constraints.

Key ingredients 3

Lactase enzyme
Good

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional profile of the milk. This enzyme allows those with lactose intolerance to enjoy milk without discomfort.

Benefits

Improves digestibility for lactose-intolerant individuals, allowing them to consume milk without adverse effects.

See more about Lactase enzyme →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health and immune function by aiding calcium absorption and maintaining proper bone structure.

See more about Vitamin D3 →
Grade A milk
Neutral

Grade A milk is a standard quality milk that is pasteurized and safe for consumption. It provides essential nutrients like calcium and protein but lacks the beneficial bacteria found in raw milk. The pasteurization process ensures safety but may reduce some nutritional benefits.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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