At a glance
Summary
Fat free milk is a processed dairy product that retains essential nutrients like calcium and protein, making it a nutritious choice despite the removal of fat. The addition of vitamins A and D3 enhances its nutritional profile, but the processing level limits its score compared to less processed dairy options. The clean ingredient list without harmful additives supports a higher rating within its category.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Fat Free MilkNeutral
This ingredient provides dairy nutrition without the fat content, making it a low-calorie source of protein and calcium.
Vitamin A PalmitateNeutral
Added vitamin A helps support vision and immune health, maintaining nutritional balance in the product.
See more about Vitamin A Palmitate →Processing
Processed Foods
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