Weis Quality CRUNCHY PEANUT BUTTER

Common questions

Is Weis Quality CRUNCHY PEANUT BUTTER healthy?

Weis Quality CRUNCHY PEANUT BUTTER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats.

How processed is Weis Quality CRUNCHY PEANUT BUTTER?

Weis Quality CRUNCHY PEANUT BUTTER is NOVA Group 3: Processed Foods.

Which ingredients drive Weis Quality CRUNCHY PEANUT BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Roasted Peanuts counts in its favor; Sugar, Fully Hydrogenated Vegetable Oils are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Weis Quality CRUNCHY PEANUT BUTTER

Weis Quality
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by WEIS QUALITY
Category Nuts
Summary

This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of refined sugar and fully hydrogenated vegetable oils, which can contain trans fats, significantly detracts from its nutritional quality. The product's processing level and the presence of these less desirable ingredients limit its healthfulness.

Key ingredients 5

Roasted Peanuts
Very Good

Roasted peanuts are a natural source of healthy fats, protein, and essential nutrients, making them a beneficial ingredient in this product.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Molasses
Neutral

Molasses provides natural sweetness and minerals but is neutral in overall health impact, hence its neutral classification.

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Sugar
Bad

Sugar adds sweetness but is associated with negative health effects when consumed in excess, which is why it is classified as bad.

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Fully Hydrogenated Vegetable Oils
Very Bad

Fully hydrogenated oils contain trans fats and are linked to negative health impacts, making them very bad ingredients.

Processing

Group 3 · Processed

Processed Foods

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