Roasted & Salted Sunflower Seeds

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Common questions

Is Roasted & Salted Sunflower Seeds healthy?

Roasted & Salted Sunflower Seeds scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sunflower seeds, which are a nutritious source of protein and healthy fats.

How processed is Roasted & Salted Sunflower Seeds?

Roasted & Salted Sunflower Seeds is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted & Salted Sunflower Seeds' score?

In Scout's ingredient-by-ingredient analysis, Sunflower seeds counts in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted & Salted Sunflower Seeds

Trader Joe's
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Trader Joe's
Category Nuts
Summary

This product contains sunflower seeds, which are a nutritious source of protein and healthy fats. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score, and the presence of added salt further impacts its healthfulness.

Key ingredients 3

Sunflower seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to weight gain due to high calorie content.

Benefits

Rich in vitamin E, magnesium, and healthy fats, which support heart health and provide antioxidant benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods and provides essential sodium for bodily functions. However, excessive intake can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for nerve and muscle function.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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