WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN

Common questions

Is WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN healthy?

WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: corn, water, and salt, which contribute to its clean label.

How processed is WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN?

WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE KERNEL CRISP 'N SWEET GOLDEN CORN

Weis Quality
Bioengineered
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Weis Markets, Inc.
Category Canned Foods
Summary

This product consists of simple ingredients: corn, water, and salt, which contribute to its clean label. Despite being processed, it lacks harmful additives or seed oils, making it a healthier option within its category. The minimal ingredient list and absence of artificial substances support a high score, although the processing level imposes a cap on its rating.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be a common allergen and may contain pesticide residues if not organically grown.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

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Water
Neutral

Water is used as a solvent and carrier in canned foods. It is essential for maintaining the moisture and texture of the product. There are no nutritional benefits or risks associated with water in this context.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in canned foods.

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Processing

Group 3 · Processed

Processed Foods

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