HOWCHON GINSENG CHICKEN STOCK

Chicken is a high-quality source of protein, essential for muscle repair and growth. It provides important nutrients such as B vitamins and minerals like phosphorus and selenium. When sourced from pasture-raised or organic farms, it offers better nutritional quality.

Korean ginseng is known for its adaptogenic properties, helping the body manage stress. It may enhance cognitive function and boost the immune system. High-quality ginseng is typically wild-harvested or organically grown.

Red dates, or jujubes, are rich in antioxidants and vitamin C, supporting immune function. They are a natural source of sugars, providing energy. Traditionally used in herbal medicine, they are valued for their health-promoting properties.

Glutinous rice is a carbohydrate source that provides energy. It is often used in traditional dishes for its sticky texture. While it offers energy, it lacks significant nutritional diversity.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Fresh garlic is more beneficial than processed forms.

Chestnuts are a good source of complex carbohydrates and fiber, supporting digestive health. They are lower in fat compared to other nuts and provide vitamins like vitamin C. When roasted, they retain most of their nutritional value.

Licorice root is traditionally used for its soothing effects on the digestive system. It contains compounds that may help reduce inflammation and support respiratory health. High-quality licorice is typically organic and minimally processed.

Water is essential for hydration and is a fundamental component of all bodily functions. It serves as a solvent and medium for nutrient transport. In this product, it acts as a base for the stock.

Green onion adds flavor and provides vitamins A and C, supporting immune health. It contains antioxidants that may help reduce inflammation. Fresh green onions are more beneficial than dried forms.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive intake can lead to health issues such as hypertension.

Ginger is known for its anti-inflammatory and digestive benefits. It contains gingerol, which has antioxidant properties. Fresh ginger is more potent than dried or powdered forms.