At a glance
Summary
The product is a processed food due to the inclusion of sodium tripolyphosphate, which is used to retain moisture but adds unnecessary sodium and may cause digestive issues. While the shrimp itself is a good source of protein, the presence of this synthetic additive and the processing level limit its score. The product is not as clean as minimally processed seafood options, which affects its overall rating.
Key ingredients 3
ShrimpGood
A nutrient-dense seafood option that provides high-quality protein and essential micronutrients with very low fat content.
Sodium TripolyphosphateNeutral
A common food additive used to help retain moisture and improve texture during processing.
See more about Sodium Tripolyphosphate →SaltNeutral
Standard culinary salt used for basic seasoning and flavor enhancement.
See more about Salt →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play