Steak 'N Shake Fry 'N Steakburger Seasoning

Dehydrated garlic retains many of the beneficial compounds found in fresh garlic. It is known for its potential antimicrobial and cardiovascular benefits. The dehydration process concentrates its flavor and nutrients.

Dehydrated onion provides similar benefits to fresh onion, including antioxidant properties. It is a concentrated source of flavor and nutrients. The dehydration process preserves its beneficial compounds.

Whole-food seasonings, antioxidant-bearing.

Paprika is a spice made from ground peppers and is rich in antioxidants. It provides color and flavor to dishes. Contains beneficial compounds like capsaicin, which may support metabolism.

Turmeric is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for various health benefits. Often used in traditional medicine for its potential health-promoting effects.

Salt is a common seasoning used to enhance flavor. It is a refined product without additional minerals. Excessive consumption can lead to health issues like hypertension.

Extractives of paprika are used primarily for coloring and flavoring. They are derived from paprika and retain some of its antioxidant properties. The extraction process focuses on isolating color compounds.

Silicon dioxide is used as an anti-caking agent to prevent clumping. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.

Refined sugar is a source of empty calories and can contribute to various health issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to obesity and metabolic disorders.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency. The term does not specify the source or processing methods used.