ORIGINAL DRY RUB SEASONING

Spices such as paprika are rich in antioxidants and can enhance flavor without adding calories. Paprika specifically contains capsaicin, which may have anti-inflammatory properties. The use of spices can reduce the need for excessive salt or sugar in recipes.

Salt is a common seasoning that enhances flavor but provides no nutritional benefits beyond sodium. It is refined and lacks trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Yeast extract is used to enhance umami flavor and is a source of B vitamins. It is a processed ingredient that can contain naturally occurring glutamates. While it enhances flavor, it may not be suitable for those sensitive to glutamates.

Extractive of paprika is used for its color and flavor, providing antioxidants like carotenoids. It is a natural extract that can contribute to the visual appeal and nutritional profile of foods. The extraction process retains beneficial compounds found in paprika.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental issues. It is often used to enhance sweetness but can contribute to unhealthy dietary patterns.

Garlic is a flavorful herb known for its potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial and anti-inflammatory properties. Fresh or powdered, garlic enhances flavor and can contribute to overall health.

Onion is a nutrient-rich vegetable that adds flavor and contains antioxidants like quercetin. It may support immune function and reduce inflammation. Onions are versatile and can enhance the nutritional profile of dishes.

Rice hulls are used as a natural anti-caking agent and are a byproduct of rice milling. They are inert and do not contribute significant nutritional value. Their primary function is to prevent clumping in powdered products.