Merman’s Revenge Blackened Seasoning 3.75 oz Shaker

Common questions

Is Merman’s Revenge Blackened Seasoning 3.75 oz Shaker healthy?

Merman’s Revenge Blackened Seasoning 3.75 oz Shaker scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend contains a variety of beneficial spices and herbs such as garlic, paprika, and rosemary, which are known for their antioxidant and anti-inflammatory properties.

How processed is Merman’s Revenge Blackened Seasoning 3.75 oz Shaker?

Merman’s Revenge Blackened Seasoning 3.75 oz Shaker is NOVA Group 3: Processed Foods.

Which ingredients drive Merman’s Revenge Blackened Seasoning 3.75 oz Shaker's score?

In Scout's ingredient-by-ingredient analysis, Paprika, Garlic, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Merman’s Revenge Blackened Seasoning 3.75 oz Shaker

Merman’s Revenge
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Glenn Food Company
Category Spices
Summary

This seasoning blend contains a variety of beneficial spices and herbs such as garlic, paprika, and rosemary, which are known for their antioxidant and anti-inflammatory properties. The ingredient list is clean with no artificial additives, and the only additive present is citric acid, a common and safe preservative. Despite being processed, the product maintains a high score due to its natural ingredients and minimal processing.

Key ingredients 11

Paprika
Good

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins. It adds flavor and color to dishes without significant calories. The capsaicin in paprika may have anti-inflammatory properties.

Benefits

Rich in antioxidants and vitamins A and E, which support immune function and skin health.

See more about Paprika →
Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Regular consumption may help reduce blood pressure and cholesterol levels.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports cardiovascular health and has antimicrobial properties.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Piperine also has antioxidant properties.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Onion
Good

Onion is a flavorful vegetable that contains antioxidants and vitamins. It may support heart health and has anti-inflammatory effects. Onions are also a source of prebiotic fiber.

Benefits

Supports heart health and provides prebiotic fiber for gut health.

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Thyme
Good

Thyme is an herb with potential antimicrobial and antioxidant properties. It is used to enhance flavor in cooking. Thyme contains vitamins and minerals that support immune function.

Benefits

Contains antioxidants and supports immune health.

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Lime Peel Powder
Good

Lime peel powder is rich in vitamin C and antioxidants. It adds a citrus flavor and may support immune health. The peel contains essential oils with potential anti-inflammatory effects.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Oregano
Good

Oregano is an herb known for its strong flavor and potential health benefits. It contains antioxidants and may have antimicrobial properties. Oregano is used in various cuisines for its aromatic qualities.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Rosemary
Good

Rosemary is an herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and aroma in cooking. Rosemary may support cognitive health and improve digestion.

Benefits

Supports cognitive health and has antioxidant properties.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

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Ground Rice Hulls
Neutral

Ground rice hulls are used as a natural anti-caking agent. They are derived from rice and are minimally processed. This ingredient helps maintain the free-flowing nature of the seasoning.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. Citric acid is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve freshness and enhance flavor in food products.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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