KICKED-UP Chicken GRILL SEASONING

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is KICKED-UP Chicken GRILL SEASONING healthy?

KICKED-UP Chicken GRILL SEASONING scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend consists primarily of natural ingredients like onion, garlic, and spices, which are minimally processed and retain their nutritional benefits.

How processed is KICKED-UP Chicken GRILL SEASONING?

KICKED-UP Chicken GRILL SEASONING is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive KICKED-UP Chicken GRILL SEASONING's score?

In Scout's ingredient-by-ingredient analysis, Onion, Spices, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KICKED-UP Chicken GRILL SEASONING

Stonemill
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Aldi
Category Spices
Summary

This seasoning blend consists primarily of natural ingredients like onion, garlic, and spices, which are minimally processed and retain their nutritional benefits. The presence of sugar is a minor concern, as it is a refined carbohydrate that can contribute to health issues if consumed in excess. Overall, the product has a clean label with beneficial ingredients, but the inclusion of sugar slightly impacts its healthiness.

Key ingredients 8

Onion
Good

Onion is a natural ingredient known for its flavor-enhancing properties. It contains antioxidants and compounds that may support heart health. Minimal processing retains its nutritional benefits.

Benefits

Rich in antioxidants and may support cardiovascular health. Provides flavor without added calories.

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Spices
Good

Spices are natural flavor enhancers that can provide various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific health benefits depend on the types of spices used.

Benefits

May offer antioxidant and anti-inflammatory benefits depending on the specific spices used.

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Garlic
Good

Garlic is a natural ingredient with potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial and antioxidant properties. Minimal processing retains its beneficial compounds.

Benefits

May support heart health and has potential antimicrobial properties.

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Orange Peel
Good

Orange peel is a natural ingredient that can add flavor and aroma. It contains flavonoids and vitamin C, which may offer antioxidant benefits. Minimal processing retains its natural compounds.

Benefits

May provide antioxidant benefits and enhance flavor.

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Red Bell Pepper
Good

Red bell pepper is a natural ingredient rich in vitamins and antioxidants. It contains vitamin C and beta-carotene, which support immune health. Minimal processing preserves its nutritional value.

Benefits

Rich in vitamins and antioxidants that support immune health.

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Paprika
Good

Paprika is a spice derived from peppers, known for its vibrant color and flavor. It contains antioxidants like carotenoids, which may support eye health. Minimal processing retains its beneficial compounds.

Benefits

May support eye health and provide antioxidant benefits.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in moderation.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories without nutritional benefits. Excessive intake is linked to obesity and metabolic disorders.

Risks

High consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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