Ground Garlic 70g

Salt is a common seasoning used to enhance flavor. It is a refined product with no additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh or minimally processed garlic retains more beneficial compounds.

Modified corn starch is used as a thickening agent and stabilizer in food products. It is derived from corn and undergoes chemical modification to improve its functional properties. It provides no significant nutritional value.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It is often added to enhance sweetness in processed foods.

Parsley is a fresh herb rich in vitamins A, C, and K, and provides antioxidants. It is used to enhance flavor and add nutritional value to dishes. Fresh parsley retains more nutrients compared to dried forms.

Natural flavor is a broad term for flavoring agents derived from natural sources. It is used to enhance the taste of food products. The exact composition is often proprietary and not disclosed.

Extractives of carrot are used for flavoring and coloring in food products. They are derived from carrots and may retain some natural compounds. The nutritional impact is minimal due to the small quantities used.