At a glance
Summary
This product contains beneficial ingredients like garlic and parsley, which offer health benefits such as antimicrobial properties and vitamins. However, the presence of sugar and modified corn starch, along with the use of 'natural flavor', indicates a moderate level of processing. These factors, combined with the processed nature of the product, limit its overall health score.
Key ingredients 7
GarlicGood
Garlic is a natural ingredient known for its aromatic flavor and potential health benefits in cooking.
See more about Garlic →ParsleyGood
Parsley provides a fresh, herbal flavor and is a natural source of vitamins and antioxidants.
See more about Parsley →Extractives of CarrotGood
Extracts of carrot add subtle sweetness and color, contributing to the product's natural appeal.
See more about Extractives of Carrot →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Modified Corn StarchNeutral
Modified corn starch is used as a thickening agent and is generally considered safe for culinary use.
See more about Modified Corn Starch →SugarBad
Sugar adds sweetness but can be excessive in processed foods, which is why it is viewed negatively.
See more about Sugar →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play