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Mccormick DARK CHILI POWDER

Common questions

Is Mccormick DARK CHILI POWDER healthy?

Mccormick DARK CHILI POWDER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chili powder contains beneficial ingredients like chili pepper and garlic, which are rich in antioxidants and have potential health benefits.

How processed is Mccormick DARK CHILI POWDER?

Mccormick DARK CHILI POWDER is NOVA Group 3: Processed Foods.

Which ingredients drive Mccormick DARK CHILI POWDER's score?

In Scout's ingredient-by-ingredient analysis, Spices, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mccormick DARK CHILI POWDER

McCormick
70 Good

Analysis updated August 2026 · How Scout scores

$10.35 · 20 oz · $0.52 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Spices
Summary

This dark chili powder contains beneficial ingredients like chili pepper and garlic, which are rich in antioxidants and have potential health benefits. However, the presence of silicon dioxide as an anti-caking agent and the processed nature of the product slightly reduce its overall score. Despite these factors, the product maintains a relatively clean ingredient list with no harmful additives.

Key ingredients 5

Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Chili pepper
Neutral

Chili peppers add flavor and heat without significant health concerns, making them a neutral ingredient in this product.

See more about Chili pepper →
Salt
Neutral

Salt is used for seasoning and preservation, and while it should be consumed in moderation, it is neutral in this context.

See more about Salt →
Silicon dioxide
Neutral

Silicon dioxide is added as an anti-caking agent to keep the powder free-flowing, with no significant health impact in typical use.

See more about Silicon dioxide →

Processing

Group 3 · Processed

Processed Foods

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