TURKEY BURGERS

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is generally lower in fat compared to other meats, making it a lean protein choice. The quality of turkey can vary based on farming practices, with pasture-raised options being preferable.

Spices such as black pepper, garlic, and onion powder add flavor and potential health benefits due to their antioxidant properties. These spices can enhance the taste without adding calories or unhealthy substances. The use of spices is generally considered beneficial for adding variety and potential health benefits to the diet.

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues such as hypertension. It is important to monitor salt intake to maintain cardiovascular health. The amount used in this product should be considered in the context of total daily consumption.

Rosemary extract is used as a natural preservative due to its antioxidant properties, which can help extend the shelf life of products. It is derived from rosemary leaves and is considered a natural alternative to synthetic preservatives. The use of rosemary extract can also impart a subtle flavor and potential health benefits.

En:e392 refers to rosemary extract used as an antioxidant additive to preserve food quality. It is derived from natural sources and is generally considered safe for consumption. This additive helps prevent oxidation and spoilage, maintaining the product's freshness.