Paleo Korean Chicken Bowl

idealnutrition
70 Good
View on Amazon

Summary

The Paleo Korean Chicken Bowl contains several beneficial ingredients such as chicken breast, cauliflower rice, and broccoli, which provide essential nutrients and are minimally processed. However, the inclusion of rice bran oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score, and the presence of rice bran oil further impacts its health rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Delta Seaboard Well Service Inc.
Category Meat And Seafood

Key ingredients 10

Chicken Breast
Good

Chicken breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. Compared to other meats, it is low in fat and calories.

Benefits

Rich in protein and low in fat, supporting muscle health and weight management.

Korean BBQ Sauce
Neutral

Korean BBQ sauce typically contains a mix of soy sauce, sugar, and spices. It adds flavor but may contain added sugars and sodium. The health impact depends on the specific formulation and quantity used.

Risks

Potentially high in sodium and sugars, which can contribute to health issues if consumed in excess.

Benefits

Enhances flavor, making dishes more palatable and enjoyable.

Cauliflower Rice
Good

Cauliflower rice is a low-calorie, low-carb alternative to traditional rice. It is rich in vitamins C and K and provides dietary fiber. This ingredient is minimally processed, retaining most of its nutrients.

Benefits

Offers a low-calorie, nutrient-rich alternative to grains, supporting weight management and digestive health.

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable high in vitamins C, K, and fiber. It contains antioxidants that may reduce inflammation and support immune health. Its consumption is associated with numerous health benefits.

Benefits

Rich in vitamins and antioxidants, supporting overall health and reducing inflammation.

See more about Broccoli →
Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity to dishes, enhancing taste without added calories. Its acidity can aid in digestion and nutrient absorption.

Benefits

Provides vitamin C and enhances flavor, supporting immune function and digestion.

See more about Lemon Juice →
Rice Bran Oil
Very Bad

Rice bran oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted through industrial processes that may involve chemical solvents. This oil is not recommended for frequent consumption due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance in fatty acid intake.

Sesame Seed
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They provide antioxidants and may support heart health. Whole seeds are minimally processed, retaining their nutritional value.

Risks

Allergy risk for individuals sensitive to sesame.

Benefits

Rich in healthy fats and minerals, supporting heart health and bone strength.

Green Onion
Good

Green onions are low in calories and provide vitamins A and C. They add flavor and nutrients to dishes with minimal processing. Their antioxidant content may support immune health.

Benefits

Provides vitamins and antioxidants, enhancing flavor and supporting immune function.

See more about Green Onion →
Salt
Neutral

Salt is a common seasoning that enhances flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

See more about Salt →
Pepper
Good

Pepper is a spice that adds flavor and contains antioxidants. It may aid digestion and enhance nutrient absorption. Its use in cooking is minimal and provides health benefits without significant risks.

Benefits

Contains antioxidants and may aid digestion, enhancing flavor and nutrient absorption.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store