Uncured - Dry Rubbed Sliced Bacon
Trader Joe'sAnalysis updated September 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This uncured bacon is made from pork, sea salt, and spices, with a clean ingredient list that avoids artificial additives and preservatives. The use of raw sugar is a minor concern due to its contribution to added sugar intake, but the overall processing level is moderate, allowing for a relatively high score. The product's simplicity and quality ingredients contribute positively to its rating.
Key ingredients 5
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. The quality of pork can vary based on farming practices, with pasture-raised options being preferable.
Risks
Potential risks include high saturated fat content, which may contribute to heart disease if consumed in excess.
Benefits
Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium for fluid balance and nerve function, along with trace minerals that support overall health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidant properties and enhance the flavor profile of the product.
Cultured celery powderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. While it provides a natural alternative, the health impacts are similar to those of synthetic nitrates.
Risks
Potential formation of nitrosamines, which are linked to cancer, especially when meats are cooked at high temperatures.
Benefits
Acts as a natural preservative, helping to extend the shelf life of the product without synthetic additives.
Raw sugarBad
Raw sugar is a less refined form of sugar but still contributes to added sugar intake. It can lead to increased calorie consumption without providing significant nutritional benefits. Overconsumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.
Risks
High intake of added sugars can increase the risk of developing type 2 diabetes and dental cavities.
Processing
Processed Foods
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