Cheese Enchilada

Filtered water is used as a base ingredient and does not contribute significant nutritional value. It is free from impurities and additives. It serves as a solvent and carrier for other ingredients.

Organic corn tortillas are made from organic corn, providing a source of carbohydrates and fiber. The organic certification ensures no synthetic pesticides or fertilizers are used. They are minimally processed, retaining more nutrients compared to refined grains.

Organic white corn is a whole grain providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It is a staple food that supports digestive health.

Trace of lime is used in the nixtamalization process to enhance the nutritional profile of corn. It helps in the absorption of niacin and improves the texture of the tortillas. The amount used is minimal and does not significantly impact health.

Organic Monterey Jack cheese is a source of high-quality protein and calcium. The organic certification ensures it is made from milk free of synthetic hormones and antibiotics. It provides beneficial fats and supports bone health.

Organic pasteurized milk is a high-quality source of protein and calcium. Pasteurization ensures safety by eliminating harmful bacteria. The organic label indicates no synthetic hormones or antibiotics are used.

Cultures are beneficial bacteria used in cheese production to develop flavor and texture. They contribute to gut health by promoting beneficial gut flora. The fermentation process enhances the digestibility of the cheese.

Organic black beans are a rich source of plant-based protein and fiber. The organic certification ensures they are free from synthetic pesticides and GMOs. They support heart health and provide essential nutrients like iron and magnesium.

Organic corn is a whole grain providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It supports digestive health and provides energy.