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PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED

Common questions

Is PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED healthy?

PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk and includes hot peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional ingredients for cheese.

How processed is PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED?

PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED is NOVA Group 3: Processed Foods.

Which ingredients drive PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Hot peppers, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PEPPER JACK MONTEREY JACK CHEESE WITH HABANERO AND JALAPENO PEPPERS DELI STYLE SLICED

Deli Style
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Ahold USA, Inc.
Category Cheese
Summary

This cheese product is made from pasteurized milk and includes hot peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional ingredients for cheese. The inclusion of habanero and jalapeno peppers adds flavor and potential health benefits due to capsaicin. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese, contributing to its texture and nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Hot peppers
Good

Hot peppers, including habanero and jalapeno, add flavor and spice to the cheese. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The inclusion of peppers enhances the sensory profile of the cheese.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Capsaicin in peppers may support metabolism and provide anti-inflammatory benefits.

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the flavor and texture of cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control moisture and bacterial growth. While necessary for cheese production, excessive salt intake can be a health concern.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to aid in coagulation and flavor development. They are crucial for transforming milk into cheese. While they play a functional role, they do not have direct nutritional benefits.

Benefits

Facilitates the cheese-making process by aiding in coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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