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Feta

Common questions

Is Feta healthy?

Feta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This feta cheese is made from pasteurized milk, cheese cultures, and salt, which are typical ingredients for cheese production.

How processed is Feta?

Feta is NOVA Group 3: Processed Foods.

Which ingredients drive Feta's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Feta

President
85 Excellent

Analysis updated July 2026 · How Scout scores

$4.46 · 6 oz · $0.74 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This feta cheese is made from pasteurized milk, cheese cultures, and salt, which are typical ingredients for cheese production. The product is processed but maintains a relatively clean ingredient list without harmful additives or seed oils. Its processing level limits the score, but the use of high-quality ingredients like pasteurized milk and beneficial cheese cultures supports a higher rating within its category.

Key ingredients 4

Pasteurized Milk
Very Good

Pasteurized milk provides essential nutrients and is a common base for cheese, ensuring safety and quality.

See more about Pasteurized Milk →
Cheese Cultures
Good

Cheese cultures help develop the characteristic flavor and texture of feta, contributing to its traditional taste.

See more about Cheese Cultures →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to facilitate curdling, with no significant positive or negative impact on health.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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