14 oz Crumbled Gorgonzola
Summary
This crumbled Gorgonzola cheese is made from cultured pasteurized cow and sheep's milk, providing high-quality protein and essential nutrients. The ingredient list is clean, with no harmful additives, but the product is processed, which limits its score. Despite the processing level, the use of natural ingredients and absence of artificial additives contribute positively to its rating.
At a glance
Key ingredients 4
Cultured pasteurized cow and sheep's milkGood
This ingredient provides a rich source of high-quality protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. The combination of cow and sheep's milk offers a unique flavor profile and diverse nutrient composition.
Benefits
Rich in protein, calcium, and other essential nutrients that support bone health and muscle function.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese, contributing to texture and flavor development. Typically derived from microbial or animal sources, they are a standard part of cheese-making.
Benefits
Facilitate the cheese-making process, contributing to the development of flavor and texture.
MoldNeutral
Mold is used in blue cheese production to develop its characteristic flavor and texture. It is a natural part of the cheese aging process, contributing to the unique taste profile. The mold used is safe for consumption and is integral to the cheese's identity.
Benefits
Contributes to the distinctive flavor and texture of blue cheese, enhancing its culinary appeal.
Processing
Processed Foods
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