BelGioioso Crumbled Gorgonzola
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This crumbled Gorgonzola cheese is made from cultured pasteurized cow and sheep's milk, salt, enzymes, and mold, which are traditional ingredients for cheese. Despite being processed, it maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. The product's processing level limits its maximum potential score, but its traditional cheese composition supports a high rating.
Key ingredients 4
Cultured pasteurized cow and sheep's milkNeutral
This ingredient is a primary component of cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. The combination of cow and sheep's milk offers a unique flavor profile.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the growth of bacteria during the cheese aging process. However, it does not provide additional nutritional benefits beyond sodium.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is primarily functional, with no direct nutritional impact.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
MoldNeutral
Mold is used in blue cheeses like Gorgonzola to develop flavor and texture. It is safe for consumption and contributes to the cheese's characteristic taste. The mold used is specifically selected for its beneficial properties.
Risks
Individuals with mold allergies may experience adverse reactions.
Benefits
Contributes to the unique flavor and texture of blue cheese varieties.
Processing
Processed Foods
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