At a glance
Summary
This Oaxaca melting cheese is made from cultured pasteurized part skim milk, salt, and enzymes, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no artificial additives or seed oils, which supports a higher score within its category. The simplicity and quality of its ingredients allow it to score well, although the processing level imposes a cap on its maximum score.
Key ingredients 3
Cultured pasteurized part skim milkNeutral
This ingredient is a primary component of cheese, providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the nutritional richness of whole milk due to reduced fat content.
Benefits
Provides essential nutrients such as protein and calcium, which are important for bone health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods and contributes to sodium intake. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute significant nutritional value. The type of enzyme used can vary, affecting the final texture and flavor of the cheese.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, contributing to the texture and flavor of the cheese.
Processing
Processed Foods
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