KHCH02200667 Cherrywood Smoked Cheddar Cheese - 5 oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, which are traditional ingredients for cheddar cheese. The product is processed but maintains a clean label with no harmful additives or artificial ingredients. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.
Key ingredients 4
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, ensuring safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Cheese culturesNeutral
Cheese cultures are bacteria used in the fermentation process to develop flavor and texture in cheese. They are essential for the cheesemaking process and contribute to the unique characteristics of the final product. These cultures are generally considered safe and beneficial for gut health.
Benefits
Contribute to the development of flavor and texture in cheese and may support gut health through probiotic effects.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the safety and longevity of the cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of the cheese. Typically derived from animal or microbial sources, they are a standard component in cheesemaking.
Benefits
Essential for the coagulation process in cheesemaking, contributing to the texture and structure of the cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play