Raspberry Fruit spread

Common questions

Is Raspberry Fruit spread healthy?

Raspberry Fruit spread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This raspberry fruit spread contains organic red raspberries, which are nutrient-rich and provide natural sweetness.

How processed is Raspberry Fruit spread?

Raspberry Fruit spread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Raspberry Fruit spread's score?

In Scout's ingredient-by-ingredient analysis, Organic Red Raspberries counts in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raspberry Fruit spread

Walls Berry Farm
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Trailblazer Foods
Category Condiments
Summary

This raspberry fruit spread contains organic red raspberries, which are nutrient-rich and provide natural sweetness. However, the high sugar content from organic cane sugar is a concern, as excessive sugar intake can lead to health issues. The product is also classified as ultra-processed due to the inclusion of additives like pectin and citric acid, which limits its overall health score despite the use of organic ingredients.

Key ingredients 4

Organic Red Raspberries
Good

Organic red raspberries are a nutrient-rich fruit providing vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They contribute natural sweetness and flavor to the spread.

Benefits

Rich in vitamins C and K, fiber, and antioxidants, which support immune function and reduce oxidative stress.

Pectin Solution
Neutral

Pectin solution is used as a gelling agent to provide the desired texture in fruit spreads. It is derived from fruit and is generally considered safe and natural. It does not contribute significant nutritional value but is essential for product consistency.

Benefits

Helps in achieving the desired gel-like consistency in spreads without adding calories.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is naturally found in citrus fruits and is used to maintain acidity and freshness. While it is generally recognized as safe, it does not provide nutritional benefits.

Risks

Excessive consumption may cause dental erosion, but it is unlikely at typical usage levels.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

See more about Citric Acid →
Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to the high sugar content of the product. Despite being organic, it still poses health concerns related to excessive sugar consumption. It is used to enhance sweetness but lacks nutritional benefits.

Risks

High sugar intake can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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