At a glance
Summary
This red enchilada sauce contains beneficial ingredients such as tomatoes, peppers, and olive oil, which contribute to its nutritional value and flavor. However, it is classified as ultra-processed due to the presence of xanthan gum and the overall processing level, which limits its score. Despite the clean ingredient list, the processing level imposes a cap on the potential score.
Key ingredients 10
Olive OilVery Good
A healthy heart-friendly oil rich in monounsaturated fats and antioxidants.
See more about Olive Oil →TomatoesGood
Rich in lycopene and antioxidants, supporting overall health and cellular protection.
See more about Tomatoes →Fire Roasted TomatoesGood
Provides beneficial antioxidants and vitamins with a rich, roasted flavor profile.
Sea SaltGood
An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.
See more about Sea Salt →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →OnionsNeutral
A whole food vegetable providing flavor, fiber, and beneficial plant compounds.
See more about Onions →Ancho PeppersNeutral
Dried poblano peppers used to provide authentic flavor and natural color.
Guajillo PeppersNeutral
A dried chili pepper contributing traditional flavor and natural color.
Arbol PeppersNeutral
Small, potent chili peppers used to add natural heat and flavor.
Xanthan GumNeutral
A common food additive used as a thickener and stabilizer to improve texture.
See more about Xanthan Gum →Processing
Ultra-Processed Foods
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