LocalFolks Foods - Enchilada Sauce 12oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This enchilada sauce features a clean ingredient list with minimally processed components like tomato puree, apple cider vinegar, and a variety of spices, which contribute to its nutritional value. The use of evaporated cane juice as a sweetener is a minor concern, but the absence of seed oils, artificial additives, and excessive processing supports a higher score. Despite being a processed food, the quality of ingredients and lack of harmful additives allow for a favorable rating.
Key ingredients 10
Tomato PureeGood
Rich in lycopene and antioxidants, providing a natural base that supports cardiovascular health.
See more about Tomato Puree →Apple Cider VinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Apple Cider Vinegar →PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →Sea SaltGood
Minimally processed salt providing essential sodium and trace minerals.
See more about Sea Salt →GarlicGood
Whole food ingredient known for its aromatic properties and potential immune-supporting compounds.
See more about Garlic →WaterNeutral
Essential hydrator and solvent used to achieve proper sauce consistency.
See more about Water →Chili PowderNeutral
Blend of chili peppers, garlic, salt, and spices providing flavor and heat without artificial additives.
See more about Chili Powder →CuminNeutral
Traditional spice that adds earthy depth and flavor complexity.
See more about Cumin →Evaporated Cane JuiceNeutral
Less-refined sweetener used in moderation for flavor balance.
OnionNeutral
Whole food vegetable used for savory depth and flavor.
See more about Onion →Processing
Processed Foods
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