Dauce tomate a la truffe

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Common questions

Is Dauce tomate a la truffe healthy?

Dauce tomate a la truffe scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato sauce features high-quality ingredients such as tomato pulp and extra virgin olive oil, both of which are minimally processed and provide health benefits like antioxidants and healthy fats.

How processed is Dauce tomate a la truffe?

Dauce tomate a la truffe is NOVA Group 3: Processed Foods.

Which ingredients drive Dauce tomate a la truffe's score?

In Scout's ingredient-by-ingredient analysis, Tomato pulp, Extra virgin olive oil, Summer truffle count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dauce tomate a la truffe

82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Condiments
Summary

This tomato sauce features high-quality ingredients such as tomato pulp and extra virgin olive oil, both of which are minimally processed and provide health benefits like antioxidants and healthy fats. The inclusion of summer truffle and herbs like garlic and oregano adds flavor and potential health benefits. However, the presence of cane sugar, a refined ingredient, and the product's processed nature slightly reduce its overall health score.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Tomato pulp
Good

Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of chronic diseases. The pulp form retains more nutrients compared to highly processed tomato products.

Benefits

Rich in lycopene and vitamin C, which support immune function and may reduce inflammation.

Summer truffle
Good

Summer truffles are a delicacy known for their unique flavor and aroma. They contain antioxidants and may have anti-inflammatory properties. The truffle content is low, but it enhances the flavor profile significantly.

Benefits

Provides unique flavor and aroma, and contains antioxidants that may support health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Fresh garlic retains more beneficial compounds compared to processed forms.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Oregano
Good

Oregano is a herb known for its antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol that may support immune health. Fresh or dried, it adds flavor and potential health benefits.

Benefits

Rich in antioxidants and may support immune health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Aroma
Neutral

Aroma is used to enhance the flavor profile of the product. It is typically a natural or synthetic compound added in small amounts. The specific composition is not disclosed, which limits detailed analysis.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Enhances the flavor profile of the product.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It may lead to weight gain and increased risk of metabolic diseases when consumed in excess. It is used to balance acidity in tomato-based products.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks essential nutrients.

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Processing

Group 3 · Processed

Processed Foods

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