Bio pesto Alla Genovese

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. Its high vitamin K content supports bone health.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Cashew nuts are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and bone strength. Their creamy texture enhances the flavor and consistency of pesto.

Parmigiano Reggiano is a high-quality cheese rich in protein and calcium. It is aged, which enhances its flavor and digestibility. The cheese is made from grass-fed cow's milk, adding nutritional value.

Pine nuts are a source of healthy fats, protein, and essential nutrients like magnesium and vitamin E. They contribute to heart health and provide a unique flavor to pesto. Their inclusion adds nutritional diversity to the product.

Garlic is known for its antimicrobial and cardiovascular benefits. It contains sulfur compounds that support immune function. Its strong flavor enhances the taste profile of dishes.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many condiments. Excessive consumption can lead to health issues like hypertension.

Lactic acid is used as an acidulant to enhance flavor and preserve food. It is naturally occurring and generally recognized as safe. It helps maintain the product's pH balance.

Wine vinegar is used to add acidity and flavor to foods. It is a fermented product that can enhance the taste profile of dishes. Its acidity can act as a preservative.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is often added to enhance flavor but offers no nutritional benefits. Excessive consumption is linked to various health concerns.